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Grupo Método

Consultora Global de Servicios Educativos y Proyectos Sociales.

Últimas entradas de Grupo Método (ver todo)

• Subsidized training for different sectors of activity - 29 July, 2020
• Subsidized training aimed at workers in the commerce and marketing sector and workers in the transport sector - 26 June, 2020
• Subsidized training for workers in the administration and commerce sectors. - 26 June, 2020

In today's post I will talk about the new call for subsidized training for workers in the food and beverage industry.

This is a call for training subsidized by the State Public Employment Service aimed primarily at active workers in the food and beverage industry. The objective of this call is to increase personal development and professional workers, and increase and improve their job skills.

All courses are completely free and are teleformación mode: They are developed through an innovative online platform where students have access to all content (tanto teóricos como prácticos) and which they have the support of a personal tutor that will guide the implementation of courses.

Subsidized training for workers in the food and beverage industry

Requisitos de acceso

To perform any of these subsidized training courses for workers in the food industry and beverage must meet a single requirement: They are gainfully employed in that sector in Spain.

Have priority access those belonging to the following priority groups:

• Mujeres
• Young people under 30 años
• Mayores de 45 años
• Personas con discapacidad
• Low skilled workers (Contribution Group: 6, 7, 9 from 10)
• SME workers
• Contract workers part-time or temporary

Cursos online gratuitos para trabajadores del sector alimentación y bebidas

These are the courses that are part of this call for subsidized training for workers in the food and beverage industry:

Sistemas de calidad en industria alimentaria | 70 horas

Sistema APPCC y prácticas correctas de higiene | 60 horas

Safety and hygiene in the food industry | 60 horas

Protocols IFS and BRC food safety | 50 horas

Food microbiology | 70 horas

Gestión de sistemas de seguridad alimentaria | 120 horas

Management of food crises | 50 horas

Alergias e intolerancias alimentarias | 50 horas

Food Additives | 70 horas

If you need more information or would like to register yourself in any of the courses, You can contact us through the following channels:

Teléfono gratuito: 900 812 902

Mail: inscripciones@metodogrupo.com

Whastapp: 604.004.679