Announcement 2019: subsidized training for workers in the hospitality industry and tourism (Comunidad Valenciana)
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If you work in hospitality-tourism industry in Valencia, this interests. Inside of,,es,new call for subsidized training for workers of Comunidad Valenciana,,es,there are exclusive courses for workers from different sectors,,es,Today we are going to talk about the,,es,free courses for workers in the agricultural sector in Comunidad Valenciana,,es,There are three free courses that are taught online,,es,Free courses for workers in the agricultural sector in Comunidad Valenciana,,es,??,,en,Food Defense,,en,Acquire knowledge about,,es,Food Defense,,es convocatoria 2019 subsidized training directed primarily at employed workers of Valencia, in today's article will discuss the subsidized training for workers in the hospitality industry and tourism.
They are subsidized in online mode and modality courses primarily aimed at trabajadores del sector hostelería-turismo de Comunidad Valenciana. La Labora training is subsidized by the Generalitat Valenciana, por lo que todos estos Courses are completely free. To access you just have to meet a requirement: They are gainfully employed in the hospitality industry and tourism in Valencia (although there are also some places available for the unemployed in this community).
subsidized training for workers in the hospitality industry and tourism
Free online courses for workers in the hospitality and tourism industry
→Handling raw food and conservation,,es,Logistics in the kitchen,,es,supply of raw materials,,es,tourist animation,,es,Packing,,es,conditioning and packaging of food products,,es,Allergen management in the catering sector,,es,Quality management service in the hospitality industry,,es,Introduction to the economic and financial management of the restaurant,,es,Innovation Kitchen,,es,Logistics bar,,es,supply and storage of food and beverages,,es,In catering protocols,,es | +info
Objetivos: obtener los conocimientos imprescindibles para desarrollar las actividades de manipulación de alimentos en crudo y conservación de alimentos.
Duración: 125 horas
→online marketing: diseño y promoción de sitios web | +info
Objetivos: The main objective of this course is that every student learn to perform basic operations design and website promotion taking into account the behavior of the customer on line, la navegabilidad y las técnicas de publicidad on line, a partir del marketing on line.
Duración: 30 horas
→Introducción a la gestión económica-financiera del restaurante | +info
Objetivos: learn the basic questions to carry out the financial and economic management of a restaurant, using specialized restoration software.
Duración: 35 horas
→Catering management,,es,Introduction to economic and financial management Restaurant,,es,Handling high-risk foods,,es,Metal workers and unemployed people,,es,Improved inventory management and trade benefits,,es,Workers in any sector and unemployed people,,es,Teaching professional certificate of vocational training for employment,,es,hours and tele,,gl,hours of practical training in workplaces,,es,Office in the cloud,,es,social networking company,,es | +info
Objetivos: aprender qué es un proyecto de viabilidad para un restaurante, also analyzing all aspects of the organization and business planning.
Duración: 100 horas
→Estrategias de servicios: calidad y orientación al cliente | +info
Objetivos: reconocer las estrategias que mejoran el servicio al cliente para ejecutar los programas de calidad y medir la satisfacción de los clientes.
Duración: 100 horas
Free modality courses for workers in the hospitality and tourism industry
→online marketing: diseño y promoción de sitios web | +info
Objetivos: The main objective of this course is that every student learn to perform basic operations design and website promotion taking into account the behavior of the customer on line, la navegabilidad y las técnicas de publicidad on line, a partir del marketing on line.
Duración: 30 horas
→Manipulador de alimentos | +info
Objetivos: at the end of the course students will have acquired the knowledge, skills and attitudes necessary to apply in your workplace proper behavior and proper techniques of hygiene and food safety in food handling, to prevent contamination and prevent possible eating disorders in those specialties Food Industry, Hospitality and those for whose practice is needed.
Duración: 10 horas
→Protocolos en hostelería | +info
Objetivos: aprender a identificar y ejecutar las normas de protocolo en restauración.
Duración: 25 horas
These three courses will be taught in our center Alaquàs (Valencia).
Más información e inscripciones:
⋅Llamando a freephone 900 812 902
⋅Enviando an email to inscripciones@metodogru,zh-CNpo.com
⋅Entrando the tab for the course you want on the web and filling out the registration form
Labora training subsidized by the Generalitat Valenciana
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